EC19 Artisanal Small Batch Pasta Dryer
The EC19 artisanal small batch pasta dryer provides a controlled pasta drying experience in a compact form factor designed for any kitchen environment. This dryer has a total capacity of 42-63 lbs of fresh pasta per cycle.
The EC19 artisanal small batch pasta dryer provides a controlled pasta drying experience in a compact form factor designed for any kitchen environment. The EC19 is designed for restaurants and small batch producers looking for a way to dry their pasta in a controlled and repeatable way. The EC19 includes 19 pasta drying trays for a total capacity of 42-63 lbs of fresh pasta per cycle. The drying cycle takes approximately 10 hours (up to 20 hours for long pasta) and recipes for both short and long pasta are included. The EC19 is capable of programmable recipes for different pasta shapes and thickness. Short pasta can be mixed with other shapes that are similar in density and thickness. The pasta must be spread as an even single layer in each drying tray. The EC19 is great for those looking to condense their pasta production schedule and have pasta that can last beyond the standard refrigeration time. The EC19 is also great for those looking for a high quality, stable product.
The EC19 Artisanal Small Batch Pasta Dryer Includes:
-19 Perforated Pasta Drying Trays
-Base with Locking Casters
-NEMA L6-20 Power Cord
-EMILIOMITI Technical Support
| SKU | EC19 |
|---|---|
| Features | Capacity: 42-63 lbs (19-29 kg) Cycle Duration: 10-20 hours Power: 220 volt, Single Phase, 20amp Warranty: 1 year limited |
| Package Includes | EC19 Artisanal Small Batch Pasta Dryer 19 Perforated Pasta Drying Trays Base with Locking Casters NEMA L6-20 Power Cord |
| Ships Via Freight | Yes |
| Weight (lbs) | 320 |
| Length | 28 |
| Height | 76 |
| Width | 35 (cabinet width: 24.5") |
