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TORCHIO
Pasta Hand Press
Manual Pasta Extruder |
*Please note: Bench table shown in photograph is NOT included. |
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MODEL INFO |
TORCHIO - Pasta Hand Press *
For making homemade fresh pasta the Torchio hand crank pasta press
comes complete with two dies for spaghetti and rigatoni (Venetian
dialect: bigoli and gargati). The Torchio hand press can be attached
to any table or bench.
*Please note: Bench table shown in photograph is NOT included. |
PRICE |
| Press: |
|
4 |
5 |
6 |
| Price: |
|
$355 |
370 |
$375 |
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7 |
8 |
B |
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$478 |
$529 |
$389 |
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To order Home Pasta machines please call
+1 415-255-9175. |
FEATURES |
| Press: |
|
4 |
5 |
6 |
| Capacity: |
|
11
Onces
or 320
grams |
14
Onces
or 400
grams |
17
Onces
or 480
grams |
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|
7 |
8 |
B |
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19
Onces
or 540
grams |
25
Onces
or 700
grams |
17
Onces
or 480
grams |
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ACCESSORIES |
Optional Dies: Tagliolini and Tagliatelle
Pastabiz recommends purchasing the Model B press, as it
is the only model where the die can be changed quickly. All other
models (available by special order only) require full disassembly
of the Torchio handpress to change the die. |
PRICE |
US $75.00 each |
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Historical Trivia |
Thomas Jefferson noted plans for a macaroni pasta machine while
touring northern Italy in 1787. When Jefferson prepared these plans,
macaroni was a highly fashionable food in Paris, where he was stationed
as minister to France.
Click
here to view the Jefferson drawings. |
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