PM-DR10 & PM-DR16
Manual Dough Roller

Pizza Dough, Samosa, Empanada, Pierogi, Meatpie, Dumpling, Pelmeni, Calzones

[espanol]

MODEL INFO

PM-DR10 Manual Dough Roller
Makes crusts for pies, calzones, empanadas, samosas, pierogis, pastries, and more. Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc. Made of the highest quality stainless steel and food grade aluminum. USDA approved.

Two Pass - 3 roller design. Up to 10" dough peels. First pass thickness up to 7/8" (22 mm); Second Pass Thickness up to 3/8" (9.5 mm).

PRICE

US $1,745

SPECIAL: Save $300 with purchase of 1 Dough Roller & 1 Turnover Machine [Turnover Details]

FEATURES

Production Capacity: 10 dough peels per minute
Dough Width: up to 10" (254mm)
Dough Thickness: 0” to 7/16”
Dimensions: 16" L x 10" W x 10.5" H -or- 410 L x 254 W x 266 H (mm)
Shipping Weight: 30 lbs (13.6 kg)

PM-MT16 Manual Dough Roller

OTHER ITEMS

PM-MT16 Manual Dough Roller
Two Pass - 3 roller design. Up to 16" dough peels. First pass thickness up to 7/8" (22 mm); Second Pass Thickness up to 3/8" (9.5 mm).

PRICE

US $1,865

SPECIAL: Save $300 with purchase of 1 Dough Roller & 1 Turnover Machine [Turnover Details]

FEATURES

Production Capacity: 10 dough peels per minute
Dough Width: up to 16" (407 mm)
Dough Thickness: 0” to 7/16”
Dimensions: 16" L x 10" W x 10.5" H -or- 410 L x 254 W x 266 H (mm)
Shipping Weight: 30 lbs (13.6 kg)