The line process is as follows:
1. pasta mixing continuous operation, computer controlled
2. pasta sheeter
3. pasta laminator
3a. cappeletti machine w/scraps cutter and conveyor
3b. double sheet ravioli machine
4. pasta spreader conveyor
5. pasteurizer
5a. glazing station w/ gas burning infareds
5b. drying station #1
6. drying station #2
7. cryogenic tunnel w/ blower control and vacuum jacketed piping.
8. filled product conveyor #1
8a filled product conveyor #2
8b. automatic scale
9. pasta tracking device (for pasta sheet speed over 20 feet per
minute)
10. pasta cutter w/plc controlled cutting device and one way drive
clutches for power train.
10a. cut pasta conveyor
11. packaging machine (vacuum gas, rounded corner etc)
12. top and bottom labeler.
13. metal detector
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